Gluten Free Oatmeal Cookies

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Gluten Free Oatmeal Cookies

Post by Nicki »


1 cup brown sugar
1/2 cup oil
3 cups quick oatmeal
1-1/2 cup Glutino All Purpose Flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs


Cream sugar and oil, add beaten eggs, then flour, salt, soda, vanilla, and oatmeal. Divide batter onto 2 pieces of wax paper and form into rolls. Put into freezer. Cut 1/4 inch thick cookies as desired. Bake on ungreased cookie sheet 10 minutes at 350 degrees.

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