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Italian Chili

Recipes for soups go here.
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Nicki
germinating
Posts: 292
Joined: Mon Feb 11, 2008 6:19 pm
Location: Georgia
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Italian Chili

Postby Nicki » Sat Oct 25, 2014 7:56 am

Ingredients

1 lb. bulk Italian Sausage
2 cups diced onion
2 tbsp. olive oil
1 tbsp. diced garlic (or 2 tbsp. powdered garlic)
2 large cans (28 oz) crushed tomatoes
2 cups beef broth
2 cans cannellini beans (white kidney beans)
2 cans red kidney beans
1/2 cup basil
Salt and Pepper to taste

Directions

Brown sausage in olive oil. Saute onion and garlic in separate pan with olive oil. Add onion and garlic to sausage after it is done. Stir in tomatoes and broth. Reduce heat to medium and simmer for 30 minutes. Add beans (drained and rinsed), basil, salt and pepper to chili until beans are heated.
Trust in the LORD with all your heart, and lean not on your own understanding; In all your ways acknowledge Him, and He shall direct your paths. ~Proverbs 3:5-6~

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